{"product_id":"narum-vege-yoghurt-starter-for-making-vegan-homemade-yogurt","title":"Narum Vege Yoghurt - starter for making vegan homemade yogurt","description":"\u003cp\u003eNarum Vege Yoghurt - starter for making vegan homemade yogurt\u003c\/p\u003e\n\u003cp\u003eNarum Vege Yoghurt - sourdough starter for making vegan homemade yogurt\u003c\/p\u003e\n\u003cp\u003eNarum Vege Yoghurt is an extremely efficient product - one package contains as many as 5 sachets, which can be used to make up to 5 liters of yogurt. The product contains one bacterial strain Lactobacillus acidophilus Er-2 strain 317\/402 Narine. Recommended especially for people on a plant-based diet - vegan or vegetarian. The starter for our vegan yogurt is prepared from plant milk - soy or oat milk - using a special strain of Lactobacillus acidophilus Er-2 strain 317\/402 Narine at home. Vegan yogurts are not only for people on a plant-based diet, although they are the target audience. Those who are intolerant of dairy products also reach for them. Plant-based yogurts are also a tasty and healthy departure from regular yogurts.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eOne package contains 1 unit of dry ferment to prepare yogurt from 1 liter of plant milk at a time.\u003c\/p\u003e\n\u003cp\u003eNutrition value per 100 g of product: energy: 1561 kJ\/373 kcal; fat: 3,2 g, including saturated fatty acids 1,4 g; carbohydrates: 6 g, including sugars 4,3 g; protein: 30 g; salt: 0,46 g\u003c\/p\u003e\n\u003cp\u003eMethod of preparation:\u003cbr\u003eAn important prerequisite for preparing a quality product is clean utensils. All dishes for yogurt preparation should be scalded in hot water or in the oven.\u003c\/p\u003e\n\u003cp\u003eBoil 1L of milk for several minutes and cool to 38-42°C.\u003c\/p\u003e\n\u003cp\u003eDissolve the contents of one sachet in 50 ml of warm water or milk 38-41 degrees C to make a sourdough starter. Add the starter to the warmed milk. Mix well.\u003c\/p\u003e\n\u003cp\u003ePour into containers to mature:\u003cbr\u003eUse a yogurt maker. Pour finished product into yogurt containers and leave on for 12-14 hours until consistency changes. Once thickened, remove the containers from the yogurt maker and place in the refrigerator. The product will be ready when chilled\u003cbr\u003eor\u003cbr\u003ePlace the milk\/slurry mixture in a glass jar (1 liter) and ensure a constant temperature of 38-42°C (wrapped in a towel, blanket, etc.). Leave for 12-16 hours until the consistency changes. Once thickened, put the jar in the refrigerator. Product will be ready when cooled.\u003c\/p\u003e\n\u003cp\u003eNote product is afraid of overheating above 42°C, pay attention to the heating temperature of your yogurt maker.\u003c\/p\u003e\n\u003cp\u003eStorage conditions:\u003cbr\u003eSourdough should be stored in a dry, dark place at a temperature no higher than + 8°C, up to 2 weeks at a temperature up to + 30°C.\u003cbr\u003ePackaging technology and special production process guarantee preservation of probiotic bacteria viability and their appropriate dose during transport outside cooling conditions.\u003c\/p\u003e\n\u003cp\u003eShelf life: 2 years.\u003c\/p\u003e\n\u003cp\u003eNet weight: 5g\u003cbr\u003e\u003c\/p\u003e","brand":"TrustMedUSA","offers":[{"title":"Default Title","offer_id":43977326821463,"sku":null,"price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/8449\/4679\/files\/Screenshot2026-06-23at11-45-39NarumVegeYoghurt-starterformakingveganhomemadeyogurt.png?v=1782189949","url":"https:\/\/trustmed-usa.com\/products\/narum-vege-yoghurt-starter-for-making-vegan-homemade-yogurt","provider":"TrustMedUSA","version":"1.0","type":"link"}